Pineapple And Coconut Dog Biscuit Recipe

Lucy Connor 31 May 2019

Wholesome, healthy (and human-friendly too!) this simple 4-ingredient dog biscuit recipe will get your dog’s tail wagging. Coconut oil can act as a great source of energy for the brain - that's why it's an ingredient in our Brain & Train treats!

Ingredients:

  • 225g fresh pineapple
  • 2 tablespoon coconut oil
  • 1 large egg
  • 300g oat flour (you can buy oat flour or make your own by blending oats. Set some extra aside for rolling your biscuits).

How to:

  1. Preheat oven to 175 degrees.
  2. Chop your pineapple and pop it into a blender to puree.
  3. Add your pureed pineapple, egg and coconut oil in a mixing bowl and whisk until smooth.
  4. Begin mixing in your oat flour. The finished consistency should be easy to handle and not too sticky; you can judge as you go and use less/more oat flour.
  5. Sprinkle a surface with oat flour and roll the mixture out to about ¼” thick.
  6. Cut out your shapes! If you find the dough getting sticky in between cutting out your biscuits, gently dip your cutter in oat flour before cutting out a new treat. Feeling fruity? Go for a pineapple cookie cutter.
  7. Bake for 20 minutes, then flip the biscuits so they can brown evenly. Bake for a further 20 minutes and then set aside to cool.

As they contain fresh pineapple, these biscuits will keep for 3-5 days if you seal them in an airtight container and store in a cool dry place.

Like this recipe? Check out our other dog treat recipes here.