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Banana And Peanut Butter Pupcake Recipe

Updated 16 May 2024
Read time: 0 mins
article author
Written by Elle Padgham
Lead Copywriter

Recipe makes 9 pupcakes

Ingredients:

  • 1 cup plain flour
  • 1/3 cup porridge oats
  • 1 tsp baking soda
  • 1 cup shredded carrots
  • 1/3 cup smooth (xylitol-free) peanut butter
  • 1 banana
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1 tsp pure vanilla extract

Frosting:

  • 2 x tubs low-fat cream cheese
  • Smooth (xylitol-free) peanut butter
  • Dog treats of your choice

How to:

1. Preheat oven to 170 degrees Celsius

2. Line cupcake tins with paper cases (don’t forget to take these off to serve, especially if you have a greedy pooch!)

3. In a large bowl mix all ingredients. Add the carrots last and stir in

4. Distribute the mixture evenly and bake for 15-minutes

5. For the frosting, mix the cream cheese and peanut butter. Use a spoon to dollop on top of pupcakes once they’ve cooled

6. Top with treats of your choice (our Peanut Butter Nutty Treats make the perfect addition!)

Mary Berry would be proud.

Comments (1)

Great sound good thank youn

Margaret - May 13 2024

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